——— DINNER BANQUET SUGGESTIONS ———

Thank you for choosing
Frankie, Johnnie & Luigi Too! for your banquet.

We request your help, so we may
provide you with the finest in service.

PLEASE...

Limit your selection of entrées and desserts to three

Entrée categories may be mixed.
Example: (2) from "A", (1) from "B," etc.

Pre-order three days in advance

Specify your seating arrangements and any special needs

These prices do not include sales tax and gratuity.

PACKAGE "A" - $18.95
Served with fresh baked Italian bread,
hosts' choice of fresh garden or spinach salad and coffee

Chicken Toscana
Boneless breast of chicken sautéed with garlic, caramelized onions, fresh tomatoes, mushrooms and marsala wine, served with potatoes and vegetables.

Veal Parmigiana
Lightly breaded veal flamed with marsala wine, layered with marinara and mozzarella, served with spaghetti bolognese and vegetables

Eggplant Parmigiana
Fresh eggplant lightly breaded and fried topped with
mozzarella cheese and marinara sauce
served with spaghetti al dente.

Lamb Osso Bucco
Braised lamb shank and vegetables in their natural juices, served with chef's potatoes and vegetables

Pollo Arrosto
One half fresh chicken roasted to perfection “Italian Style”, served with spaghetti marinara.

PACKAGE "B" - $21.95

Scampi
Sautéed tiger prawns with garlic, shallots, herbs and mushrooms in a light white wine cream sauce, served with risotto and vegetables.

New York Steak
A choice 12 oz. New York steak grilled and topped with mushroom brandy demi-glaze, served with garlic mashed potatoes and sautéed vegetable.

Fresh Salmon Capriola
Fresh grilled salmon with a fresh tomato, basil and caper sauce, served with risotto and fresh vegetables.

Veal Scaloppini Marsala
Tender medallions of provimi veal sautéed with garlic, shallots and mushrooms, flamed with marsala wine, served with chef's potatoes and sautéed vegetable.

Mostacioli di Bari
Delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne pasta.


——— DESSERTS ———

Tiramisu $5.50
Ladyfingers soaked in rum and espresso, layered with mascarpone.

"Dutch" Apple Pie $4.95
A "personal size" pie with layers of fresh apple, sugar, cinnamon, nutmeg and blueberries, covered witha crumbled walnut crust, served with vanilla ice cream

New York Cheesecake at $4.25
A graham cracker crust filled with a rich blend of cream cheese and a light fresh fruit topping

Mo' Cioccolata $5.25
An Oreo cookie crust filled with a creamy cool chocolate filling, made with Kahlua and Ghiardelli chocolate, topped with rich chocolate fudge!

Gelato $4.00
Fresh flavor of the day.

or

Prices subject to change without notice